Bavarian Chicken Casserole - cooking recipe

Ingredients

6 pieces chicken of your liking
3/4 c. regular rice
1 can cream of mushroom soup
1 can cream of celery soup
1 c. water
1 pkg. dry onion soup
1 tsp. parsley flakes
1 Tbsp. paprika
butter
dash of curry powder

Preparation

Mix all ingredients except onion soup mix.
Pour into a well buttered 9 x 15-inch glass dish.
Place chicken on top of mix, bone side down.
Sprinkle with onion soup mix.
Seal with aluminum foil.
Bake at 350\u00b0 for 2 hours.
Don't peek or lift foil! Enjoy!!