Waffles - cooking recipe

Ingredients

2 c. sifted flour
3 tsp. baking powder
3/4 tsp. salt
2 Tbsp. sugar
3 eggs, well beaten
1 3/4 c. milk
1/2 c. oil

Preparation

Sift dry ingredients.
Combine eggs, milk and oil; add to dry ingredients.
Beat until smooth.
Use 1/2 cup batter for each waffle.
Bake on hot waffle iron until golden brown.