Cracker Cake - cooking recipe

Ingredients

24 to 32 crackers, crumbled
2 c. sugar
nuts, chopped
6 egg whites
2 Tbsp. cream of tartar

Preparation

Combine first 3 ingredients.
Beat egg whites and cream of tartar until stiff.
Fold beaten egg whites into cracker mixture. Place in cake pan.
Bake 20 minutes at 325\u00b0.