Honey Wheat Bread - cooking recipe

Ingredients

1 1/2 c. milk
1 c. cream-style cottage cheese
1/2 c. honey
1/4 c. butter or margarine
5 1/2 to 6 c. flour
1 c. whole wheat flour
2 Tbsp. sugar
3 tsp. salt
2 pkg. active dry yeast
1 egg

Preparation

In saucepan, heat milk, cottage cheese, honey and butter until very warm (120\u00b0 to 130\u00b0).
In a large bowl, combine warm liquid, whole wheat flour, 1 cup white flour and remaining ingredients. Beat 2 minutes on medium speed.
By hand, stir in remaining flour. Knead dough for about 2 minutes.
Place in greased bowl.
Cover and let rise.
Divide into 3 parts and put into greased loaf pans. Let rise again.
Bake at 350\u00b0 for 25 minutes.