Red Lobster Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 to 1 c. (2 to 4 oz.) shredded Cheddar cheese
1/4 c. grated Parmesan cheese
1/4 c. butter or margarine, melted
1/2 tsp. garlic powder or to taste
1 tsp. parsley flakes

Preparation

Stir together the baking mix, milk and cheese until a soft dough forms; beat vigorously for 30 seconds.
Drop dough from spoonfuls onto ungreased cookie sheet.
Bake about 10 minutes at 450\u00b0 or until lightly browned.
Mix butter, garlic powder and parsley and brush over warm biscuits before removing from the cookie sheet.
Serve warm.
Makes 12 biscuits.