Oyster Chowder - cooking recipe

Ingredients

1 pt. oysters
1/2 c. chopped onion
1/2 c. chopped celery
1/3 c. butter
1 (8 oz.) can corn
1 c. cooked diced potato
1/2 tsp. salt
1/2 tsp. white pepper
paprika

Preparation

Drain oysters, reserving liquid.
Saute onion and celery in butter until tender in a Dutch oven.
Add milk, oyster liquid, corn, potato, salt and pepper.
Cook over low heat, stirring constantly until heated.
Add oysters; simmer 5 minutes or until oyster edges curl.
Sprinkle lightly with paprika.
Serves 8.