Tomato Soup Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
1 can tomato soup
1 tsp. baking soda
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1 c. raisins
1 c. chopped walnuts

Preparation

Blend shortening and sugar.
Add eggs.
Dissolve soda in tomato soup and add to mixture.
Sift dry ingredients together and add to mixture.
Stir in nuts and raisins.
Bake at 350\u00b0 for 50 to 60 minutes in loaf pan.
Remove from oven and let cool.