Coconut Delight - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. self-rising flour
1 c. chopped pecans

Preparation

Melt margarine in an 8 x 12 pan. Add flour and nuts. Press on bottom of pan to make crust. Bake at 350\u00b0 until light brown. Let cool.