Fresh Apple Bread - cooking recipe

Ingredients

2 c. sugar
1 c. Wesson oil
1 tsp. vanilla
3 eggs
1 c. plain flour
1 tsp. salt
1 tsp. soda
1 c. pecans
2 c. finely chopped apples (about 3 medium apples)

Preparation

Mix the first 3 ingredients together, then add the eggs, flour, salt and soda.
Fold in the pecans and apples.
Bake at 325\u00b0 for 1 1/2 hours.