White Velvet Cut Out Cookies - cooking recipe

Ingredients
    1 lb. margarine or butter
    1 (8 oz.) cream cheese
    2 c. sugar
    2 egg yolks
    1 tsp. vanilla
    4 1/2 c. flour
Preparation
    Preheat oven to 350\u00b0.
    Cream together cream cheese and sugar. Add sugar and egg yolks, mixing well.
    Add remaining ingredients; mix well.
    Chill 1 hour.
    Roll out on lightly floured board or linen tea towel.
    Do not roll too thin.
    Place on greased cookie sheet; bake at 350\u00b0 for 10 to 12 minutes.
    Be careful not to overbake.

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