Dutchman'S Bowl(Soup) - cooking recipe

Ingredients

3 thick slices bacon
1/3 c. chopped onion
2 Tbsp. chopped parsley
2 dashes thyme
3 cans cream of potato soup
1 soup can milk
1/2 can water
1 (8 3/4 oz.) can whole kernel corn

Preparation

In saucepan, cook bacon until crisp.
Remove and crumble. Pour off all but 1 tablespoon drippings.
Add onion, parsley and thyme.
Cook until onion is tender.
Stir in remaining ingredients.
Heat, stirring occasionally.
Serve.