Bacon Appetizer Croissants - cooking recipe

Ingredients

1 (8 oz.) softened cream cheese
8 slices bacon, crisply cooked and crumbled
1/3 c. Parmesan cheese
1/4 c. finely chopped onion
2 Tbsp. parsley
1 Tbsp. milk
2 cans crescent rolls

Preparation

Open crescent rolls; separate into 8 rectangles and press perforations together.
Mix other ingredients together.
Spread 2 tablespoons cream cheese mixture on each rectangle.
Cut diagonally from one corner to other in each direction to form \"X.\" Split \"X\" down center to form 6 triangles.
Fold pointed end of triangle toward wide end.
Bake at 375\u00b0 for 12 to 15 minutes on cookie sheet until golden.
Makes 4 dozen.
Serve warm.