Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 (10 oz.) pkg. frozen cauliflower
1 large can green beans
1 small onion, diced
2 cans cream of mushroom soup
1/2 lb. grated Cheddar cheese
seasoned croutons

Preparation

Cook frozen vegetables 10 minutes.
Slice onion in while cooking vegetables.
Drain.
Heat soup to thin.