Chicken Oriental - cooking recipe

Ingredients
    6 chicken breasts, halved, skinned and boned
    pepper and garlic powder
    1 c. rice
    1 (14 1/2 oz.) can chicken broth
    2 Tbsp. soy sauce
    1 pkg. frozen pea pods, thawed
Preparation
    Sprinkle the chicken with the pepper and garlic powder. Combine rice, chicken broth and soy sauce in 10-inch skillet. Stir.
    Place chicken on top.
    Bring to a boil.
    Cover and simmer 20 minutes.
    Uncover and sprinkle chicken with a little soy sauce, then place pea pods on top of chicken.
    Cover and remove from the heat.
    Let stand 5 minutes.

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