Quiche - cooking recipe

Ingredients

1 (9-inch) deep dish pie
1/2 pkg. bacon
1 small onion
small pkg. Swiss cheese
3 eggs
1 1/2 c. half and half
salt
cayenne pepper
black pepper
1 pkg. broccoli or spinach

Preparation

Cook bacon and broccoli; chop onions.
Pour all in the pie shell.
Mix eggs, half and half, salt, nutmeg, both peppers (just a dash).
Add cheese.
Make a hole in the middle and pour the milk portion over it until it fills the pie.
Any leftover, toss out.