Mustard Pickles - cooking recipe

Ingredients
    2 qt. small cukes
    1 qt. green tomatoes
    2 qt. small pickling onions
    1 cauliflower
    1 c. flour
    6 Tbsp. dry mustard
    1 Tbsp. turmeric powder
    4 c. sugar
    2 qt. vinegar
    4 gal. water
    1 pt. salt
Preparation
    Cut cucumbers,\ttomatoes
    and
    cauliflower in bite size pieces.
    Make a brine
    of
    4 gallons of water and 1 pint salt. Add vegetables and
    set
    overnight.
    In the morning, drain and cook vegetables until tender, not soft.

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