Mustard Pickles - cooking recipe

Ingredients

2 qt. small cukes
1 qt. green tomatoes
2 qt. small pickling onions
1 cauliflower
1 c. flour
6 Tbsp. dry mustard
1 Tbsp. turmeric powder
4 c. sugar
2 qt. vinegar
4 gal. water
1 pt. salt

Preparation

Cut cucumbers,\ttomatoes
and
cauliflower in bite size pieces.
Make a brine
of
4 gallons of water and 1 pint salt. Add vegetables and
set
overnight.
In the morning, drain and cook vegetables until tender, not soft.