Sausage And Cheese Balls - cooking recipe

Ingredients

2 c. baking mix
1 (4 oz.) pkg. shredded Cheddar cheese
1 lb. sausage, at room temperature

Preparation

Preheat oven to 400\u00b0.
Combine baking mix, cheese and sausage in bowl.
Mix well.
Shape into 1-inch balls.
Place on baking sheet.
Bake for 12 to 15 minutes or until brown.
Yield:
24 servings.