Easy Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches, cut in pieces or use frozen peaches, thawed
1 c. brown sugar
3/4 c. flour
1 egg
1/3 c. melted butter
1/4 tsp. salt
1/2 tsp. cinnamon
3/4 c. sugar

Preparation

Mix peaches with brown sugar and set aside.
Mix flour, sugar, salt and cinnamon.
Add beaten egg.
Spread and pour batter over all. Bake at 375\u00b0 for 45 minutes.