Italian Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. unpeeled zucchini, sliced thin
1 c. onion, chopped coarse
1/2 c. margarine or butter
1/2 c. parsley or 2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. oregano
2 eggs, well beaten
8 oz. shredded Muenster or Mozzarella cheese
8 oz. can refrigerated crescent dinner rolls
2 tsp. Dijon mustard

Preparation

Heat oven to 375\u00b0.
In 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
Stir in parsley and spices.