Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. hamburg
1/2 c. water
1/2 c. milk
1 large egg, well beaten
1 Tbsp. melted butter
1 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 tsp. poultry seasoning
1/2 tsp. salt
1/2 tsp. pepper
1 c. soft bread crumbs
1 small onion, finely minced
6 bay leaves

Preparation

Mix all ingredients together in a large bowl; place in a baking pan.
Place about 6 large bay leaves on top.
Bake at 325\u00b0 for 1 hour or until done.