Swiss And Ham Biscuits - cooking recipe

Ingredients

1 tsp. mustard
2 Tbsp. poppy seed
1 stick butter or margarine
1 small onion, grated

Preparation

Mix ingredients together.
Slice 1 package of dinner rolls and spread 1/2 the mixture on top and 1/2 on bottom in between the rolls.
Layer ham and Swiss cheese.
Replace top of rolls and bake at 325\u00b0 until warm.