Bonbon Candy - cooking recipe

Ingredients

2 lb. powdered sugar
1 stick butter
1 can condensed milk
7 oz. coconut
1 qt. chopped pecans
12 oz. chocolate chips
1 bar paraffin wax

Preparation

Mix first five ingredients together.
Roll into 1-inch balls and place on wax paper.
Melt chocolate chips and paraffin wax in top of double boiler.
Dip balls into chocolate mixture and place on wax paper until dry.