Cherry Peek-A-Boo - cooking recipe

Ingredients

2 sticks margarine
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 c. nuts (optional)
1 can cherry pie filling

Preparation

Cream together softened margarine and sugar.
Add eggs, one at a time.
Beat well after each egg.
Add vanilla, flour and nuts. Spread 3/4 of mixture in a greased 9 x 13-inch pan.
Cover with cherry pie filling.
Spoon remaining dough on top by teaspoons. About 12 teaspoons.
Bake at 350\u00b0 for 45 to 50 minutes.