Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus pieces
1 can cream of mushroom soup
Ritz crackers
Cheddar cheese

Preparation

Place about 1/3 Ritz crackers in bottom of casserole dish. Put the asparagus pieces (drained) on top of crackers.
Mix 1/2 cup water with soup and pour over asparagus.
Cover top with more Ritz crackers. Sprinkle with cheese.
Bake at 375\u00b0 until brown.