Chicken With Apricot Glaze - cooking recipe

Ingredients

1 chicken, cut into pieces
1/4 c. seasoned flour
2 Tbsp. margarine
2 Tbsp. oil
1/2 c. apricot jam
1 tsp. marjoram
1 tsp. grated lemon rind
1 Tbsp. soy sauce
1 large green pepper, cut into 1/2-inch squares
1 (16 oz.) can whole apricots, peeled, with juice (there should be 1 1/2 cups juice)

Preparation

Wash and dry chicken.
Coat with flour.
In a large skillet, brown each piece in heated margarine and oil.
After browning, coat chicken pieces with apricot jam.
Combine marjoram, lemon rind, soy sauce and apricot juice.
Pour over chicken.