Faye'S Potato Soup - cooking recipe

Ingredients

8 medium potatoes, peeled and diced
3 medium onions, peeled and diced
1/2 stick margarine
1 Tbsp. salt
2 1/2 c. milk
pepper

Preparation

Put potatoes, onions, margarine, salt and pepper in a 4-quart saucepan.
Add enough water to cover really good.
Cook until tender.
Turn heat to low and add milk.
Cook on low for 15 to 30 minutes.
Serve with cornbread.