Popcorn Balls - cooking recipe

Ingredients

1/2 c. margarine, melted
4 c. mini marshmallows
1/2 tsp. salt
3 qt. (10 c.) popped popcorn

Preparation

Melt margarine over low heat.
Add marshmallows and salt.
Stir well, until blended.
You may wish to add a few drops of food coloring to tint.
Pour melted mixture over popped popcorn and toss lightly until well coated.
With hands slightly moistened with cold water (or buttered) form into small balls.
Place on waxed paper until ready to wrap in plastic wrap.