Oatmeal Cake - cooking recipe

Ingredients

4 ripe bananas, sliced thin
4 c. oatmeal
2 c. raisins
1 c. chopped pecans (optional)
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 c. molasses or honey (optional)
1 c. flour
6 c. milk

Preparation

Preheat oven to 375\u00b0.
Grease a 15 x 10-inch baking pan.
Line with a piece of wax paper or aluminum foil.