Peanut Butter Fudge - cooking recipe

Ingredients

3 c. white sugar
3/4 c. margarine
2/3 c. evaporated milk
1 c. peanut butter
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in heavy saucepan; bring to a full rolling boil, stirring constantly.
Continue boiling 5 minutes over medium heat.
Remove from heat; add peanut butter, Marshmallow Creme and vanilla.
Beat until well blended.
Pour into a buttered long Pyrex dish.
Cool and cut into squares. Makes 3 pounds.