Corn Pudding - cooking recipe

Ingredients

1 stick butter
2 eggs
1 c. sour cream
8 oz. can creamed corn
8 oz. can whole kernel corn, drain
1 pkg. corn muffin mix

Preparation

Melt butter, beat eggs and add.
Blend in sour cream, creamed corn and whole kernel corn.
Add muffin mix last.
Grease large casserole and put all in casserole.
Bake at 375\u00b0 for 35 to 40 minutes, should be lightly browned on top.
Serves 10.