Dilled Green Beans - cooking recipe

Ingredients

1 1/2 lb. green beans
1/2 c. cider vinegar
1 c. water
3 Tbsp. sugar
1 Tbsp. salt
1 garlic clove, crushed
1 tsp. red pepper flakes
1/4 c. coarsely chopped fresh dill or 1 tsp. dried dill weed (I recommend using fresh dill)
1/4 tsp. dill weed
1/4 tsp. mustard seed

Preparation

Drop beans in boiling salted water and boil or steam for 1 minute.
Drain well and immerse immediately in cold water.
When beans have cooled, drain again, then pat dry.
Place in a large glass dish.