Korean Rice - cooking recipe

Ingredients

6 to 8 chicken breasts, deboned and cut into 1-inch strips
2 to 3 Tbsp. soy sauce
1 Tbsp. sugar
1 c. finely diced carrots
1 c. finely diced onions
1 c. finely diced zucchini
1/2 large head cabbage
1 Tbsp. sugar
salt and pepper

Preparation

Combine chicken, soy sauce and sugar; let set while preparing vegetables.