Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1/2 tsp. salt
2 2/3 c. milk, scalded
1 tsp. vanilla
1 c. coconut
nutmeg
pastry for 9-inch deep pie

Preparation

Beat eggs.
Add remaining ingredients.
Fill pie shell; sprinkle with nutmeg.
Bake at 400\u00b0 for 20 to 25 minutes, just until knife comes out clean.