Chocolate Eclairs - cooking recipe

Ingredients

2 pkg. French vanilla instant pudding
1 (9 oz.) Cool Whip, thawed
1 can icing (chocolate fudge)
graham crackers
milk

Preparation

Line bottom of a 9 x 13-inch pan with graham crackers.
Make pudding with 3 cups milk.
Fold in Cool Whip.
Pour Cool Whip and pudding mixture over crackers.
Put another layer of crackers on top of pudding mixture.
Melt the can of icing.
(Leave in can and melt in hot water on stove.) Pour melted icing over top layer of graham crackers.
Refrigerate overnight.