Bread Pudding - cooking recipe

Ingredients

12 slices white bread, cut diagonally
6 eggs
3 c. milk
1 c. sugar
1 tsp. vanilla
1 tsp. nutmeg
1/2 tsp. salt
1/4 c. margarine
1/3 c. raisins

Preparation

Stagger bread slices in a 12 x 6 x 2 1/2-inch baking dish, crust side up. Combine next 7 ingredients until well blended. Pour over bread slices. Sprinkle with raisins.
Place baking dish in a large baking pan.
Pour hot water in pan until about 1-inch deep. Place in preheated oven at 375\u00b0 and bake 1 hour.