Peanut Butter Candy - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 1/2 c. peanut butter
1 box powdered sugar
2 sticks margarine
1 small pkg. chocolate chips
1/4 slab paraffin

Preparation

Melt the margarine and peanut butter in a double boiler.
Mix in the sugar and crumbs.
Press this into a buttered 9 x 13-inch pan.
Melt the chocolate with the paraffin in a double boiler. Pour this over the peanut butter and cut while warm into small 1-inch squares.
Refrigerate.