Crab Imperial - cooking recipe

Ingredients

1 Tbsp. pimento
1 Tbsp. green pepper
1 tsp. mustard
1 lb. crabmeat
1/2 tsp. Worcestershire sauce
6 crackers
1 egg
2 Tbsp. mayonnaise

Preparation

Mix pimento, pepper, mayonnaise, mustard, egg, Season-All and Worcestershire sauce.
Add crackers.
Mix lightly with crabmeat. Pack lightly in shell or something for baking.
Coat top of mixture with mayonnaise mixed with egg yolks.
Bake at 425\u00b0 until bubbly and browned on top.