Fabulous Fried Onion Rings - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/2 c. beer (active or flat, cold or at room temperature)
3 very large yellow onions (use Bermudas, if you wish)

Preparation

Batter:
Combine flour and beer in a large bowl and blend thoroughly, using a whisk.
Cover the bowl and allow the batter to sit at room temperature for no less than 3 hours.
(Be sure to allow the batter to \"rest\" for the 3 hours.
The beer breaks down the gluten in the flour and this is the secret to the fabulous onion rings.)