Press Fruit Cake - cooking recipe

Ingredients

1 lb. graham crackers
1 lb. raisins
1 lb. mixed wax candy, chopped
1 1/2 c. chopped nuts (any kind)
1 lb. marshmallows
candied fruit (any kind or mixed)
1 c. sweet cream (can use Pet milk if desired)

Preparation

Soak marshmallows in cream overnight.
Mix everything together and press into pan or bowl.
This needs to stay in refrigerator for one week.