Hot Clam Dip - cooking recipe

Ingredients

2 c. crushed Ritz crackers
2 (4 oz.) cans chopped clams with liquid
1/4 c. Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. parsley
2/3 c. melted butter

Preparation

Melt butter in 3-quart bowl in microwave.
Mix all ingredients to melted butter.
Sprinkle more cheese on top.
Bake at 350\u00b0 for 30 minutes.
Serve hot with crackers.
You can adjust seasoning to your taste, more or less.