Giblet Gravy - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
1/4 c. milk
2 boiled eggs
2 c. chicken stock (juice from a boiled chicken)

Preparation

Melt butter; add flour to melted butter.
Add chicken stock, eggs and milk.
Cook until medium thick (about 5 minutes).
Makes 1 1/2 cups.