Homemade Vanilla No Cook Ice Cream - cooking recipe

Ingredients

4 eggs, well beaten
2 c. sugar
1 pt. whipping cream
1 pt. half and half
2 tsp. vanilla
1/2 tsp. salt
enough milk to make a gal.

Preparation

Beat eggs and sugar together.
Add the cream, half and half, vanilla, salt and milk (enough to fill the container 2/3 full). If you wish, you may add 2 cups of your favorite sweetened fruit, crushed after you have placed the creams and flavorings in freezer container.
Add enough milk to bring up to level as given above. Freeze in dasher-type freezer according to directions.
Makes 1 gallon.