Chili - cooking recipe

Ingredients

1 large onion, diced
2 1/2 to 3 lb. hamburger
3 tall cans kidney beans
1 small can tomato paste
10 to 12 oz. Campbell's tomato juice
4 Tbsp. chili powder
salt to taste
black pepper

Preparation

Cook onion in small amount of oil for 5 minutes.
Crumble hamburger and brown.
Add tomato paste, kidney beans, juice and seasonings.
Add 1/2 can water.
Cook at least one hour, stirring often.
Chili should be very thick.
Serves 6 to 8 people.