Presto Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. fusilli pasta
1 medium-size sweet red pepper, cut into strips
1 c. fresh mushrooms, sliced
1 c. broccoli flowerets
1 (12 oz.) bottle Caesar salad dressing

Preparation

Cook pasta according to package directions; drain.
Rinse with cold water and drain.
Combine pasta and remaining ingredients; toss well.
Serve immediately or, if desired, chill.