Squash Casserole - cooking recipe

Ingredients

6-8 yellow crook-neck squash
1/2 stick butter
1 medium onion, chopped
1 egg
1 hand full crushed Ritz crackers
milk - enough to mix like mashed potatoes

Preparation

Boil squash, onion and 1/4 stick butter till tender.
Drain. Add 1/4 stick butter, egg and handful of crushed Ritz crackers. Add milk to consistency of mashed potatoes.
Pour into greased casserole dish.