Hawaiian Cake Topping - cooking recipe

Ingredients

8 oz. cream cheese
1 pkg. instant vanilla pudding
1 c. milk
20 oz. can crushed pineapple, drained
Cool Whip
shredded coconut
chopped nuts

Preparation

Blend cream cheese, pudding and milk.
Spread on top of sheet cake.
Spread crushed pineapple over the top.
Cover with Cool Whip and sprinkle with coconut and nuts.