Beans Mexicana - cooking recipe

Ingredients

1/2 lb. ground beef
1 large onion, chopped or 2
1/2 green pepper, chopped
1/2 red pepper, chopped
1 can baked beans
1 can cream-style corn
1 small can chopped green chilies
salt and pepper to taste

Preparation

Saute beef (crumbled), onions and pepper.
Add beans, corn, chilies and seasoning.
Simmer a few minutes or bake in medium oven for 20 to 30 minutes.
Makes about 6 servings.