Aunt Sally Sampson'S Baked Beans - cooking recipe

Ingredients

2 lb. canned Great Northern beans
1 medium onion, chopped
salt and pepper to taste
6 slices bacon, cut up
1 c. brown sugar

Preparation

Rinse can out with about a cup or a little more of water and add to bean mixture.
Bake in 375\u00b0 oven for 2 to 2 1/2 hours.