Instant Cheese Pie - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. butter (soft)
1/4 c. sugar
1 c. sour cream
1 1/2 c. fresh cold milk
1 (3 oz.) pkg. cream cheese
1 (5 1/8 oz.) box vanilla instant pudding

Preparation

Mix graham cracker crumbs, butter and sugar together.
Press into a 9-inch pie pan.
Chill.
Pour sour cream and cold milk into a mixing bowl.
Add the cream cheese and instant pudding.
Beat with electric mixer for 1 minute or until smooth.
Pour cheese mixture into the prepared pie crust.
Chill until set.
Garnish with a thin \"frosting\" of sour cream, if desired.