Zucchini Nut Loaf - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1 c. sugar
1/2 tsp. ground nutmeg
1/4 tsp. baking powder
1 egg
1 c. finely shredded unpeeled zucchini
1/4 c. cooking oil
1/4 tsp. shredded lemon peel
1/2 c. chopped walnuts

Preparation

In mixing bowl, stir together flour, cinnamon, baking powder, salt, nutmeg and baking soda; set aside.
In a mixing bowl, beat together sugar, shredded zucchini and egg.
Add oil and lemon peel; mix well.
Stir flour mixture into zucchini mixture.
Gently fold in chopped nuts.
Turn batter into a greased 8 x 4 x 2-inch loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes.
Cool in pan for 10 minutes.
Remove from pan.
Cool thoroughly on a rack.
Wrap and store overnight before slicing.
Makes 1 loaf.